Posted tagged ‘great eats’

Mr. B’s Pizza and Wings

February 10, 2012

Bowling Green is full of sports bars.  It seems that every time a new business opens up, it is either a mattress store, a sonic, or a sports bar.  Well, the latest sports bar is Mr. B’s.  Don’t get me wrong, I like it, I will probably eat there again, but it just doesn’t really have a distinguishing feature that makes it stand out.  When I think sports bar, I think of double dogs or Overtime.  They have large Tv’s and wings.  Not to mention a cool atmosphere and the gimmick of the dog bowls at double dogs, or Overtime’s enclosed porch for Corn-hole.  Mr. B’s does not have these things.  The food is solid but not spectacular.  The atmosphere is not unique, and for a sports BAR the alcohol selection is lacking.

Mr. B’s is not without it’s positives.  The pizza is good, reminiscent of a less greasy pizza hut.  The cheesy bread was the best I’ve ever had.  The wings however, leave much to be desired.  I think if I were to open a restaurant and call it “Bowling Green Big Mouth’s Pizza and WINGS”, I would go to the trouble of having wings worthy of naming my restaurant after.  The wings have good flavor, but they are tiny.  I was expecting more from a place named for wings.

Overall I would give Mr. B’s 3 out of 5 stars.  The food is solid, good to eat and I will probably go again.  There is just not that special something that makes me want to go there instead of one of the plethora of other sports bars in town.

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Mister B's Pizza & Wings on Urbanspoon

Anna’s Greek Restaurant

February 2, 2012

What I love about Anna’s is, it is thoroughly European.  The wait staff is small, the food is fresh and incredibly delicious.  On Urbanspoon I have read many reviews about how the service is slow.  I would like to clear that up, the service is not slow, rather the experience is slow.  This is not the type of restaurant where you walk in, sit down, order a rare steak and they bring it to you, immediately scarf it down and leave.  Meal times are meant to move slowly.  Bring friends and enjoy the relaxed atmosphere, while the incredible food, which takes time, is cooked.

Anna, the chef, is a native of Greece where she was a chef. Lucky for Bowling Green she moved here and opened a restaurant.  She creates food that is very rich and creamy and the meats are cooked slowly for fall off the bone tenderness.  This is literally the kind of restaurant where you can go in and order anything off the menu and be impressed.  However, because it is so good expect to pay more than you would at most other restaurants I have reviewed on this blog, you get what you pay for.

The wait staff are very friendly and knowledgeable about the food, they are all part of the family and are natives of Greece.  They are very willing to answer any questions you might have about the food or Greece itself.  When you visit, don’t go,as you would to other restaurants looking for a quick meal.  If instead, you go looking for a dining experience that involves sinfully good food and a relaxing place to enjoy your meal and time with your friends and family, you will enjoy your experience at Anna’s.

Overall I give Anna’s 5 out of 5 stars.  This is the place I go for any and all special occasions.

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Anna's Greek Restaurant & Bar on Urbanspoon

Horseshoe Steak House

January 30, 2012


Friday night I had a hankering for steak.  It happens to the best of us right?  Actually, I’ve been wanting to visit the Horseshoe for some time.  I read about it in 101 Places to Eat in Kentucky and it sounded wonderful.  So this week I was able to talk a friend of mine into taking the hour drive to Hopkinsville to try it out.

We passed it twice as we drove down Fort Campbell Blvd.  Finally we had to swallow our manly pride and pull into a gas station to ask where it was.  The attendant looked at me like I was blind, as he pointed at it across the road.  When we walked in, the place was packed.  By packed I mean every inch was full.  Luckily there were two places open at the bar, which by the way is the best seat in the house.

We barely squeezed by a couple of waitresses and found our seats.  As soon as we sat down the waitress promptly got us our drinks, in Mason jars, positive number one.  We sat there while we watched the lady cook steaks on a grill 3 feet away from us, positive number two. After we ordered our steaks the lady doing the cooking pulled the steaks from the fridge and showed us the cuts and asked which one we preferred, positive number three.  Finally, after she cooked our steaks and we had taken our first bite she checked again to make sure they were cooked correctly by asking, “You need me to throw that back on the grill honey?”  That my friends, is four positive things in my book.

The restaurants that have the best food, in my opinion, are not the ones with thousands of things on the menu.  The restaurants with the best food are the ones that specialize in a certain way of cooking things and have around 10-15 menu items done in that style.  The Horseshoe is just such a place.  They have a grill behind the bar where everything is cooked.  Right next to the grill is a griddle where they fix the hash-browns, and the Texas toast to go with the meal.  On the other side is a deep frier for the appetizers.  The only thing to come out of the back are the baked potatoes and the Salads.  Everything else is cooked right in front of you.

Overall I would say my experience was extremely positive.  However, the place was incredibly small which I thought added charm.  As they say on Urban Spoon It is a smoking restaurant.  At the bar we saw ash trays, but I did not see or smell anyone smoking the night we were there.  My friend said he could detect a faint smell of smoke but I could not.

I give the Horseshoe Steakhouse 4 out of 5 stars.

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Horseshoe Steak House on Urbanspoon

Home Restaurant and Cafe

January 24, 2012


I have been wanting to try Home Restaurant and Cafe for several weeks.  Since I heard they do everything locally sourced and completely homemade I have been intrigued.

When I tried it this weekend with some friends, I was not disappointed.  The extra effort put into using local sources really paid off.  The first thing I noticed about my food was that it was just fresher tasting than any other restaurant in town.  Especially the bread, which is literally made from scratch only a few hours before you order it.  The Bulgogi Cheese Steak I ordered came on a french roll that was so soft I could swear it was made only minutes before.

The Bulgogi meat was also wonderfully fresh and delicious.  What is Bulgogi cheesesteak, you might ask.  Well it is a Korean way of preparing meat that involves marinating the meat for hours in a special sauce to improve flavor and tenderness.
My wife ordered the pasta salad, which she reports is the best she ever had.  She said, “unlike some places that overuse mayonaise, this one is just right.”  The pizza also looked very appetizing on home made crust.  For dessert I tried the homemade chocolate pudding which was incredibly rich.

The only problem is, it is small.  We took a group of six and took up most of the restaurant.  I hope that in the future, Home prospers enough in Bowling Green to move to a larger location.

Overall I give Home 4 out of 5 stars.  The food is excellent and as fresh as is possible.  However, I like to take groups to eat and I feel like my small group of six was a burden on the restaurant due to the small size.

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Home Cafe & Marketplace on Urbanspoon

Bombay Bistro

January 24, 2012

My experience with Indian food in the past has always been very negative.  The Indian cuisine in Bowling Green is very limited, there is only one restaurant.  In the past everything I ordered was insanely hot.  There was no flavor just intense heat.  So, with trepidation I agreed to eat at the Bombay Bistro with my wife’s coworker who is originally from India.  He told me that he wouldn’t even eat at the restaurant in Bowling green, but that I would enjoy this one because it was better than his own mother’s cooking.

Full disclosure, I am not an expert in Indian food, and I cannot even remember the names of half of the things I tried.  So, I do not know how authentic this restaurant is.  What I do know is, my restaurant guide on this excursion told me that it is the most authentic restaurant he’s found, and he willingly drives the hour and a half from Bowling Green, Ky to Franklin, Tn, just to eat at this restaurant.

I really enjoyed the buffet style of Bombay Bistro.  This setup works great for curious eaters like myself, and food freshness was not an issue due to consumption rate.  I went through the first time and tried a little bit of everything that they had to offer.  The Tandoori Chicken was my absolute favorite dish, the cooks here applied just the right amount of spice to give it a spicy flavor but not be entirely too hot.  Another favorite was the Masala Chicken, which was reminiscent of Chinese food.  I was told that it was actually an Indian adaptation of Chinese food, much like General Tso’s chicken is an American adaptation.

I don’t usually talk about drinks because for the most part it’s the same thing everywhere you go, carbonated beverages, water, tea, etc…  At the Bombay Bistro I ordered the Mango Lassi.  Which is almost like a mango flavored milk shake.  I know, when I say it like that it sounds kind of gross, but it was very creamy and rich and most of all it balanced the spices in the food very well. It is a very enjoyable drink that if you visit, you must have.

The atmosphere is very classy.  Most times when I think buffet, I think Shoney’s or a run of the mill greasy spoon restaurant.  However, the buffet was blended into the atmosphere very well, and the food was such that if the waitress had brought the food to me, I would not have known there was a buffet at all.

Overall I give Bombay Bistro a 4 of 5 stars.  The food was excellent, and I would definitely eat there again.   The only reason why I wouldn’t give it 5 of 5 is personal taste.  I wouldn’t eat there weekly.  However, the food is fresh and done exceptionally well.   I highly recommend Bombay Bistro if you are curious about or love Indian food.

Menu- Buffet Changes regularly
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Bombay Bistro on Urbanspoon

Franklin Hot Plate

January 16, 2012

As a child we frequented a small cafe in my hometown of Centertown, Kentucky.  It was uniquely named “The Centertown Cafe.”  This cafe was special though.  Not for the food that was served, but because it was the only one in town.  Every person young or old came out to “the restaurant,” as it was colloquially known, to share stories, drink coffee and get a good meal.  When the owner passed away, the restaurant closed and left me looking for another such place.

Twenty years later I found it.  The Hot Plate in Franklin Kentucky is an un assuming restaurant, just a metal pole building with concrete floors.   as we pulled in the parking lot the first thing I noticed was how full it was, the first sign of a good place to eat.  When you walk in you notice racing memorabilia next to University of Kentucky posters and paintings, in my book a sure sign of a good place to eat.  White boards are hung around the room advertising the daily specials.  All of these things tell me it is the right place to be to hear a great lie and get a good meal.

My group tried a variety of items from the menu and no one had anything negative to say.  I had the fried chicken from the daily special.  I’ve had better fried chicken in my time but I also know I’ve had less healthy fried chicken, if you catch my drift.

The best part of the meal was dessert.  Several pies were ordered by our table and the consensus is that the chocolate pie was the best.  It had a tall meringue, which I personally found to be too much, but if you enjoy meringue this would be perfect for you.

The wait staff were extremely friendly, and even offered to put pie back for us since it was Sunday and pies were going fast.  The meal was well priced, my wife and I ate for less than fifteen dollars.

If you are looking for a fancy restaurant, with high class atmosphere and stellar food, this is not the right restaurant.  However, if you want a place to go and socialize and hear the local gossip while you get a good home style meal, I would go to the Hot Plate again any day.

4 out of 5 stars.

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Map Location is about 8 miles south of South Warren High School.

Hot Plate on Urbanspoon

Smokey Pig Barbeque

January 10, 2012


To say that I like this restaurant is an understatement;  I eat here at least once a week.  From the outside it looks very unassuming.  In fact I have had many friends tell me they wouldn’t want to eat there because it is so small and cramped.  But I defy you to drive by on a morning when they have the smoker rolling full speed without your mouth watering from the smell alone.

It is a small restaurant especially at lunch.  You will find every police officer in the county as well as anyone else who happens to be on lunch break near by.  I prefer to go in the afternoon, when it is less crowded.  However, by doing so there is a risk that they might have run out of some items, particularly the ribs. I also enjoy sitting in the back room where there is a quaint overlook of Barren River.

At the Smokey Pig they do things “the Monroe County Way.”  Which means that everything is dry smoked with very few seasonings.  All of the seasoning comes from the smoke itself and a vinegar based sprinkle added when you order.  The sprinkle is mildly spicy so if you like it hot, get it dipped.  If you don’t, ask them to lightly sprinkle it.  You can dial in just the right amount of flavor for you.

I have ate at the pig enough times to sample everything they have to offer.  My personal favorites are, the pork chop and the half chicken.  The pork shoulder is a huge hit as well, if you like shoulder.  I have only had the privilege to have had the ribs once because no matter how many they make, they always sell out.  So, if you know you are going and want ribs, call ahead to have some reserved.

Aside from the meat, this barbeque joint stands out from the rest because the sides are as good or better than the barbeque itself.  The Mashed potatoes are made fresh from new potatoes, the baked beans have just the right amount of flavor, and you can choose from mayo or vinegar slaw, both of which are excellent.  I also really enjoy the macaroni and cheese.

Overall I would give this restaurant 5 out of 5 stars.  The people are friendly the food is great and it won’t cost you an arm and a leg.  Also everything is ready to go, so you can stop by and pick up a plate on the way home from work.  How much better can it get?

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Smokey Pig Bar-B-Q on Urbanspoon